OTTOGI Korean Vermicelli, 300 gm

Ottogi Korean Vermicelli made with potato start. A gluten free alternative to noodles. Also called glass noodles, it is used in Japchae Korean dishes.

MADE WITH 100% SWEET POTATO STARCH, using Ottogi’s traditional Korean method
DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked
MADE WITH THE HIGHEST STANDARDS OF QUALITY, giving your family delicious dishes you’ll be happy to serve
COMES IN A CONVENIENT ZIPPER BAG to protect your noodles, keeping them fresh and full of taste
THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS, Korean Japchae noodles recipe included